We had our plans all made, ADR’s were in place, and I just kept coming back to this menu. I eventually decided to squeeze it in on our arrival day, and then spent the next 2 months looking forward to eating here. Seriously, I was so excited, and I’m not typically considered a foodie.
As we were sitting on the Magical Express at the airport, I started worrying about timing. I was still worried when the bus dropped us off at Old Key West, I was worried as bell services drove us to our room in a golf cart, I was still worrying when I boarded a Disney Springs bus. And of course, we ended up being 5 minutes early for our reservation – all that worrying for nothing!
Once we checked in, we were handed a pager and told it would be a few minutes – our pager went off about 90 seconds later. We were led to our table, a two-top directly behind the hostess desk. It was nice, because there was a wall so we couldn’t see the front door, and it also meant we only had a table on one side of us. I didn’t take pictures of our table, but here are some of the decor:
I wish I could tell you how many hours we spent on All Ears, reading the menus and planning out what we would order at each meal on our trip. We had come to the conclusion that Homecoming would probably end up being our most expensive meal, as there were so many things we wanted.
We each decided to start with a moonshine cocktail, I had the moonshine mash: watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup, $12
Oh man. I’ve had moonshine before, and it typically has a very…strong taste. This was by far the smoothest moonshine I’ve ever had in my life, it was amazing! Luke hates watermelon flavouring, he gave this drink his approval as well – it was much more of a light, natural watermelon flavour. So good.
Luke went for the waitresses suggestion, and ordered the Bootlegger: Rumshine and dark rum, blackberry jam, house-made grenadine, simple syrup, lime juice, $12
This sounded weird to me, but again – holy smokes! It was so amazing!
Luke decided to order an appetizer and went for the Church Lady Deviled Eggs: Homecoming-style whole deviled eggs, $10
I’m not a huge fan of eggs, even at breakfast, so I didn’t try any of these. Luke figured he would just have a few, and then pack them up and eat them for breakfast the next morning. Yeah, that didn’t happen. He loved them so much he ate all 6 of them (keep in mind, we hadn’t ate much all day and were STARVING by the time we got there). He also loved the house-made hot sauce, and was a little sad when he found out he couldn’t just buy a bottle to bring home.
For entrees, Luke ordered the Art’s Famous Fried Chicken – buttermilk brined for 24 hours then perfectly fried and garnished with our house-made hot sauce served with creamy mashed potatoes, a cheddar drop biscuit and love. $27
Again, this place was impressive. This was a huge serving, and absolutely incredible. The chicken was so tender and juicy, and had been butchered so that there were no bones present on the plate.
I wanted to try something else, and went for the Chopped Pork BBQ Plate: Dressed with HFK sweet and spicy BBQ sauce, served with momma’s mac and cheese and a cheddar drop biscuit, $24. I’m not a fan of mac and cheese, so I asked to switch to mashed potatoes instead. This was no problem at all, and both of us also had our potatoes topped with gravy (which was a little spicy, but so good!)
This pork was so good! And the BBQ sauce – ugh. I’ve run out of adjectives for amazing. The mashed potatoes were so buttery and smooth. I think I could live off those biscuits, it was incredible.
All of that food, and I still wanted dessert.
I had my eye on one thing – that Shine Cake: Chef Art’s signature dessert. An adult-only butter cake soaked with moonshine syrup. Served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream $10. This thing was so lovely, I had to take two pictures of it:
What a way to end this perfect meal! This cake was so nice and moist, and you could taste the moonshine. I’m not much of a drinker typically, and I usually hate the taste of liquor, but for some reason this tasted fantastic to me. It was strong though – I see why it’s adult’s only! I honestly got drunk from eating cake. Now I want more of that…
Luke also ordered another moonshine cocktail to have with dessert, the Apple Pie a la Mode: Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon $12. I forgot to take a picture of it, I was too busy shoving alcoholic cake into my face. I did try a sip, and it was ok. It was by far our least favourite of the three drinks we tried.
In case you couldn’t tell, we LOVED this meal. I think it was a combination of being really hungry, the first meal of the trip and just being an amazing restaurant. This is actually the current #1 choice for our wedding reception when we get married at Disney next year…
The total cost of this meal was $107, or $113.96 after tax. It was worth every penny!
Our waitress, Tricia, was also great here, very attentive without hovering, and very friendly. We left her a generous tip