Le Cellier – Lunch, January 8, 2017

After our morning at Epcot, it was soon time to check in for a meal I was very much looking forward to – Le Cellier! This signature restaurant is located in the Canada Pavilion at Epcot.

Can we just take a moment to appreciate how beautiful the Canada pavilion is?

We checked in, and only had to wait a few minutes before being led to our table. As the hostess was seating us, she told us we were sitting in the “Prince Edward Island” section of the restaurant, so I asked where the New Brunswick section was – she quickly pointed to the corner and announced it was that table over there haha.

When our server arrived, she again told us we were in the PEI section, and started telling us facts about the Island (while I sat there grinning and nodding excitedly since I knew what she was talking about haha).

It’s pretty dark in that restaurant, so it was difficult to get great pictures. Here is the menu though:

And shortly before we went on this trip, they had introduced a Prixe Fixe menu for lunch only, here’s that menu:

We had looked over the menu for every restaurant before the trip, and we thought it would be silly to spend $50++ on steak at a Canadian themed restaurant in Florida when we live in Alberta – home to the best beef in the country, so we had decided on splitting a bunch of appetizers. But then, once Luke saw the prixe fixe menu he decided to go with that instead.

First, they bring you a bread basket. There were two of each kind (Luke had already taken his before I took the picture, and he had already dug into the butter). The long one is pretzel bread and the other one is a multigrain roll. The butter was sprinkled with maple sugar and sea salt (ooo, fancy!). Both bread offerings were really excellent, but the pretzel bread wins for best hands down.

You can also kind of see it in the back of the picture with the bread, but Luke ordered a La Fin du Monde to drink. It’s one of his favourite beers, and it just happens to be Canadian! I didn’t take a picture of my drink, but it was a Coke – pretty standard.

Now for the good stuff –

Le Cellier Signature Poutine – fresh-cut french fries, Canadian Cheddar, Truffles and Red-wine Reduction, $10

First of all – this is not a proper poutine (which is pronounced pou-tin, NOT pou-teen!). In Canada, a traditional poutine has brown gravy and big, thick, squeaky cheese curds. That said, this was one of the most amazing poutines I’ve ever had in my life. All of the ingredients worked so well together, and the fries were thinner, shoestring style like I prefer – and they were hot and fresh! I want more of this right now…

Luke’s prixe fixe lunch was a 3-course meal that cost $49. For his first course, he chose the:

Canadian Cheddar Cheese Soup – Moosehead beer, Nueske’s Applewood-smoked bacon


I was looking forward to trying this, but also really apprehensive because of the beer. I was born and raised in New Brunswick, which is where the Moosehead Brewery is located. I’m not a huge fan of beer in general, but I really hate that kind. I was scared the soup would taste like beer, but it doesn’t at all! It was so rich and creamy and delicious.

For Luke’s main course in his prixe fixe lunch, he went with the:

Beef Tenderloin – with grilled asparagus, crispy onions and peppercorn butter.

I tried a small piece from the outside of this – I’m a steak well-done person, Luke is not, so the outside was the only part cooked enough for me. It was very tasty! I believe we were even told it was Alberta beef, which we laughed about since it’s the province we actually live in. Luke seemed to really enjoy this, and ate it all!

I didn’t order a main, but instead went for another side dish:

Loaded Mashed Potatoes – Nueske’s bacon, black diamond cheddar, chives, potato skin crisp, $9

These were really creamy, and really rich! The potato skin crisp was really enjoyable, and they were very generous with the bacon and cheese in these! I actually couldn’t finish them all myself, it was a bit too many potatoes after polishing off that poutine haha.

Luke’s third and final course was dessert. He went for the Maple Creme Brulee

I don’t think I had ever tried creme brulee before, and this was when I realized I don’t like it at all. I ate the chocolate stick and a raspberry haha. Luke loved this though, and ate it all.

Our bill came to a total of $85.99 – which isn’t terrible, but I also only had appetizers and Luke went for the lunch special. That said, we’d absolutely go back (even if it’s just for that poutine!).



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