Beaches and Cream – Lunch – January 9, 2017

After reading so many rave reviews about this place, I knew we had to try it! We managed to score a reservation within a few minutes of when we wanted to – not an easy feat, this is a teeny-tiny little place!

It’s located at the Beach Club resort, close to Stormalong Bay. It’s designed to look like an old fashioned soda shop, decorated in pastel colours and retro designs.

The menu is fairly basic – hamburgers, hot dogs, etc.

To start, we both ordered a Vanilla Coke <3 . I love vanilla coke so much, and wish it was available more places.

For my main meal, I went for the Grilled Cheese with Tomato Bisque – with six-cheese blend, $10.50

This might have been the best grilled cheese I’ve ever had. I’m a person of very simple taste, but seriously – this was amazing. The bread was great, the cheese blend was great and the ratio of cheese to bread was perfect! You might laugh, but there really is such a thing as too much cheese, and it completely ruins a sandwich for me. (I love cheese, but there’s a fine balance you need to find in creating a perfect grilled cheese).

The tomato bisque was also wonderful! Luke hates tomato soup, but he tried this and actually loved it. The flavours were fantastic, and my only complaint was that I wanted more!

Luke went for the Beaches Patty Melt – angus beef burger served with sauteed onions, swiss and garlic-peppercorn dressing on rye bread – $16

This is typically served with fries, but Luke decided to switch those out for onion rings. I did steal an onion ring (and pulled the onion out of course – I only eat the batter…), and it was pretty good! I didn’t try his sandwich due to all the onions on it, but Luke said it was good (but not necessarily great). I don’t think he loved it like I loved my grilled cheese, but he ate it all and didn’t really have any complaints.

Luke also decided he wanted a cherry Coke –

While we were waiting outside to be called in and seated, there was a group of 5 friends who were clearly having a good time, and had made up some song/chant about getting the kitchen sink. They were seated shortly after us at a booth beside our little table, and sure enough, they ordered the kitchen sink – scoops of vanilla, chocolate, strawberry, cookies and cream and mint chocolate chip ice cream smothered in every topping we have (including a full can of whipped cream!). Also available: chocolate lovers or Neapolitan.  $29

The group noticed me trying to snap a picture of this monster, so they invited me over to get a better shot before they started digging in.

That was obviously way too much ice cream for Luke and I, so we decided instead to share a No Way Jose – a peanut butter and hot fudge delight featuring chocolate and vanilla ice cream, peanut butter and chocolate morsels, whipped cream and a cherry $9.

Not only is there hot fudge, but the peanut butter was also warm and melted. I’m not even a huge peanut butter person, but this was INCREDIBLE. Oh. My. God. Seriously. It’s also huge – 3 generous scoops of ice cream and no shortage of whipped cream – it was more than enough for the two of us to share.

Look at all that peanut butter!

And after we were finished:

This is a place I would not hesitate to return to. It’s a terrible use of credits if you are on the Disney Dining Plan though, as it costs a table service credit – but if paying out of pocket it is a great deal (as far as Disney deals go…)

The total for our meal was $48.17 (we had no discounts, so that is full price), plus tip. It was actually one of our cheapest meals on this trip.



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