One of Luke’s favourite meals from our 2017 trip was breakfast at Boma, so we made a reservation to return there. Our reservation was early, 7:30am, but we were there on time and were seated in a fairly empty restaurant.                

Our waitress took our drink order (juice for both of us – I can’t remember what they call it at Boma, but it’s the same delicious POG juice they serve at many other locations on property, and a coffee for Luke). We went then went up to the buffet.

My first plate, starting at the top and going clockwise: a plantain, strawberries and grapes, bread pudding with pecan caramel sauce, asparagus, carved turkey and tater tots. Not overly exciting, but everything was really good, I especially love that sauce for the bread pudding!

My second plate: made to order omelet with bacon, ham and mozzarella. I don’t typically eat eggs, but I just can’t pass up the opportunity to have an omelet that’s made to order. I didn’t finish this entire thing, as eggs are a food that bother my stomach (I have GI issues), but I did enjoy what I ate of this!

Luke’s first plate, starting at the top and going clockwise: goat cheese and chives scrambled eggs, turkey bobotie, asparagus, bacon, ham, tater tots and smoked salmon. The bobotie was one of the main reasons he loved this place so much, and he really enjoyed it again.

Also – proof of our drinks haha –

Luke also had a bowl of African fruit salad

Luke had a second plate of food, but I obviously didn’t take a picture of it, and it was so long ago now that neither one of us remember what he had -opps.

The cost for this meal was $27/each (it’s probably more now, most buffet prices seem to have increased since this trip). I was able to use my Tables in Wonderland card again (after being blacked out the previous two days), so our total bill came to $55.73 with the 18% gratuity added in.

This is a great option for breakfast, although it is a bit out of the way. We did skip it on our last trip to Disney (December 2018), but we are staying at Animal Kingdom Lodge on our upcoming trip (May 2019), so we do have plans to eat both breakfast and supper at Boma 🙂

Tables in Wonderland original cost: $150                                                    Break Even Point Before this meal: $130.60                                            Savings this Meal: $10.80                                                                                     Total Until Breaking Even: $119.80

Predicted food budget: $2631.67 (does not include tip)       Estimated Cost of this meal: $53.25                                                                   Actual Cost: $46.01 (before tip)                                                     Over/Under: Under by $7.24                                                             Remaining: $2143.45