May 4, 2019 – Part Four

A few people joined the giant line for beer in Germany, while the rest of us continued on. When we reached the African Outpost, Billie and Melinda decided they wanted to get their faces painted. Some of us hung out with them while that was happening, while a few others went ahead to China. Luke and Ryan (Melinda’s husband) went to Joy of Tea – Luke loves the Tipsy Ducks in Love from there. I don’t have any pictures of it, but it’s one of his favourite Disney drinks and he typically has one every time we’re at Epcot.

Once faces were painted, we started heading towards the International Gateway for our Illuminations Cruise. We found another Photopass photographer, so of course we had to stop!

We met up with everyone on the boat dock by the Yacht Club, our meeting place for the Illuminations Cruise we had scheduled for the evening. But, of course, Mother Nature had to throw a wrench into those plans and due to thunderstorms moving into the area our cruise was cancelled. Naturally, we heard there was lots of rain moving in, so we all went to Hurricane Hanna’s – you know, the OUTSIDE pool bar at Beach Club… Luckily it is covered by lots of umbrellas because the sky opened up and it poured for about an hour. We all grabbed drinks and made the best of our evening. There were a lot of laughs and I took a single picture of my drink. I enjoyed the wonderful company we were with <3

Eventually we made our way inside to the lobby of the Yacht Club. We stood around chatting in smaller groups before realizing that half of the group had disappeared to Ale & Compass for drinks and food. It had been a long day, so Luke and I talked about calling an Uber and heading back to OKW for the night. Instead, we somehow found ourselves in a Minnie Van headed to Wilderness Lodge with this crazy crew? I don’t remember how or why this was decided…

When we arrived at Wilderness Lodge, I took this picture of these cute little figurines that I thought were cute, before we took over Territory Lounge.

Territory Lounge was actually on the short list of places Luke and I had always wanted to try, so we were excited to finally get there! We had some drinks, some food and enjoyed another great evening with some of the ladies of the Epic Trip (and our new friend Terry…). You can read about it over here 🙂 At one point Ariane took me to Roaring Fork so I could pick up some of the Magic Cookie Bars that she always raves about in her trip reports – I tucked them away in my bookbag for the next day.

Eventually, Luke and I called an Uber to take us back to OKW, where we collapsed into bed. So many late nights!

Hurricane Hanna’s – May 4, 2019

After our Illuminations Cruise was cancelled, we found ourselves at the poolside bar at the Beach Club. Luke went to grab drinks for us both, and came back with this for me –

Frose – featuring Meiomi Rosé and Tito’s Handmade Vodka, $14

This was delicious, but $14 for a drink is kind of insane…. if it was a bit more reasonably priced, I would have had another one – it was slushy and sweet and everything I like from my alcohol.

Luke had a Captain Morgan and Coke, which is a classic, but boring to photograph so no pictures of that one. It was the “special” of the day, but a double still cost like $14 or something crazy.

Total Food & Drink Cost: $766

Territory Lounge – May 4, 2019

This was a lounge that had been on our radar for a few years, but we had never managed to make the time to get there. We were actually excited to finally get a chance to eat here.

The group of us took over most of the tables in the entire lounge, and pulled them together into the centre of the room. We started with some drinks –

Luke decided to just have water, but I went for Our Neighbourhood – Don Q Rum and blackberry cordial with strawberry puree and orange juice fusion topped with blackberries, $12

We knew we wanted some food too –

Luke and I decided to share a few things, and ordered Oregon Chardonnay Fondue – pretzel bread and grapes on the vine, $14 and Nachos – corn chips, burnt ends, queso, pico de gallo, sour cream, $13.

What a wonderful picture hahahaha

The lighting was terrible for pictures in here – but these were both sooo good! We were both hungry but there was enough food for us to fill up without feeling too stuffed (and we didn’t want full meals at that time of night anyways). The pretzel bread was perfect in the cheese fondue, and I loved how salty the bread was.

We had another great evening hanging out with a wonderful group of people. There were a lot of laughs, and we met our new friend Terry hahaha (Jenny’s face says everything) –

Our total bill came to $41.54 (before tip).

Total Food Cost: $807

May 4, 2019 – Part Three

The sky opened up just after we had entered the building, so we ended up having great timing! We easily found the group, and spent the next hour or so hanging out and chatting. At some point I took this picture but I don’t think Luke or I actually bought this (or tried it?)???

Once the rain cleared, we all headed out into the World Showcase to enjoy some food and drinks. We ended up split into multiple groups, I know one group was headed for Steve’s shrimp but Luke has a shellfish allergy and I don’t eat fish so that didn’t interest us at all. We found ourselves in Mexico, and someone we were with suggested the Grand Fiesta Tour. I don’t even remember who was with us at this point – Jackie maybe? Liesa? Docsoliday1’s daughter was definitely there I think?

From there, we made our way to Norway, where we grabbed a beer for Luke and a cute little thing of moscato wine for me. The wine wasn’t even from Norway, but it was cute and I enjoy sweet wines.

We checked out some of the stuff in the Norway Pavilion, I had never looked at these things before?

We headed back through Mexico and cut across over to Canada. Luke and I hadn’t had any actual food in a few hours, so we stopped for some poutine at Refreshment Port like the good Canadians we are.

We met up with a large group of people shortly after this, and a group of them stopped in Morocco to grab some food from The Taste of Marrakesh booth. Luke wanted to try the Cauliflower –

We made a quick stop in Japan at the Kabuki Cafe, I’m obsessed with the kakigori from there. Luke went for a Sake Mist. Again, full descriptions and pricing can be found in my dining report of this day 🙂

A few people wanted to check out the Garden Rocks concert (it was Herman’s Hermits that day). One group headed inside to the quick service location in the American Pavilion, and we found a picnic table with an umbrella to sit down outside (also in the American Pavilion). We could easily hear the concert but it wasn’t overpowering loud, so we just sat there listening, enjoying our shaved ice and chatting with Billie and Sarah for the entire duration of the band’s set.

Once the band finished, most of us managed to find each other again. We took off as a large group –

– before stopping for some group photos in Germany.

Someone, I think it was Ariana, bought a pretzel here because I definitely had a bite of one, but did not buy it haha. It was delicious – much better than the stale Mickey pretzels sold everywhere.

May 4, 2019 – Flower & Garden Festival / EPCOT

We entered Epcot through the International Gateway, and I had one thing on my mind, so we headed straight to France for a visit to the Fleur de Lys booth –

La Vie en Rose – Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice – $10.75

This was delicious! I definitely had a few more during this trip haha. We also found St. Germain (which is an Elderflower liquor) at a local liquor store and made these ourselves recently. Obviously the Disney ones were better since they have a proper slushy machine and I just used my Ninja blender – but since we can’t currently travel to Disney it was a nice little taste to remind ourselves of this trip <3. I love all the slushes from the France Pavilion, since my preferred alcohol of choice is vodka.


Since the rain was coming down hard, everyone was making the most of our time stuck in the Odyessy Building, and a bunch of people grabbed the Beer Flight – $9.50. I don’t think Luke bought this, and he doesn’t remember it either (and said that he probably wouldn’t buy it because none of these sound appealing to him – and I’d only had one drink thus far in the day so I can’t even blame my forgetfulness on that..). I didn’t even take a picture of the beer itself, oops! I’m not going to count this in our food total haha…


The drinks we grabbed from the Norway Pavilion were not Flower and Garden specific, but we didn’t care. Luke had the Einstock White Ale, $9.75 which is a Norwegian beer. I grabbed the cutest little thing of Copa Moscato wine, $9. My wine wasn’t even from Norway, but it was cute and sweet and cheap – I’m not fancy and I love cheap moscato wine haha. Luke really likes this beer, and described it as smooth with a slight bitterness. Plus it was served nice and cold, and he’s enjoyed it every time he’s had it.


We eventually found ourselves at Refreshment Port, so we stopped to grab some poutine like the good Canadians that we are haha. Beef Brisket Poutine – french fries with beef brisket, beer cheese sauce and poutine gravy topped with crispy onions, $8.99 and Coffee-Rubbed Pork Poutine – BBQ demi-glace, fire roasted corn relish and cheese curds, $8.49. These are definitely not a traditional poutine, but we were both hungry by this point and these hit the spot! Despite me hating coffee anything, it was a very subtle flavour that I barely noticed, and the pork poutine was our favourite of the two. The BBQ sauce offered a nice sweetness, while the brisket one was just a lot of savoury. We had to wait a few minutes for this which meant our fries were nice and fresh and hot – very tasty! I think the poutine options here change every so often, but I would order either one of these again.


We stopped at the A Taste of Marrakesh booth, where Luke purchased the Fried Cauliflower – with capers, garlic parsley and chili ranch sauce, $6, and a Casa Beer, $4.5. I tried one of these because I do like fried cauliflower, but they were so spicy! One and done for me! Luke handles spicy much better than I do, and he loved these. He described it as “sinus-clearing spicy” haha. He also said the beer was “beer-flavoured beer”, and was better than he expected it to be. He also liked the smaller size, so he finished his beer while it was still cold.

Also – it makes me laugh that cauliflower is spelt incorrectly on the receipt – what is cauliflowler?


We made a stop at the Kabuki Cafe in the Japan Pavilion. Every trip I have to get a Kakigori – shaved ice topped with fruit syrup, $4.50. I’ve tried most of the flavours, so I know tangerine is my favourite one. This is one of the better shaved ice I’ve had, I think it’s the syrup they use. Lots of flavour, doesn’t melt too quickly and so refreshing on a hot Florida day!

Luke went for the Sake Mist – alcoholic shaved ice, $9 (he chose the blackberry flavour). He’s had this a few times, and loves it. Because of the alcohol in this, it does melt really quickly – so you’re constantly toeing the line between eating it quickly and getting brain freeze.


Luke also went to Joy of Tea in the China Pavilion so he could grab a Tipsy Ducks in Love – Bourbon Whisky, coffee, black tea, cream and chocolate syrup, $12.50. I don’t have any pictures of it, but he loves this drink and has had it multiple times – just about every time we’re at Epcot.

Total Epcot food cost (this post): $78.50

Total Trip food cost: $738

May 4, 2019 – Part Two

While on the boat from Hollywood Studios over to Epcot, we noticed that a wedding was happening at Sea Breeze Point. We weren’t in a rush (we were still a few hours away from our 2pm meet-up time), so we got off the boat at the Beach/Yacht Club stop and went to be lurkeyloos at the wedding. I know, it’s weird, but I wanted to see if I recognized the bride from the Disney Wedding Facebook group I’m in (I didn’t instantly recognize her, but she was a member of the group). I was also excited to see the Landau Coach in person (we didn’t use purchase any of the upgraded transportation options for our wedding).

We didn’t hang around long before walking the short distance over to Epcot, and entered the park through the International Gateway. We turned right into France – I had one thing on my mind! I needed to try the La Vie en Rose slushy!

I wrote all about the food and drinks we had that day over here – if you’re interested in descriptions, prices and our thoughts 🙂

This drink was just so pretty, I took multiple photos of it haha –

And of course I had to take pictures of all the topiaries in the France Pavilion –

Since we were right there, and we still had time before our meet-up time, we decided to do something we’d never done before and headed in to see Impressions de France. I enjoy all of these films in the World Showcase, it’s a great way to learn about the country and it provides a nice break from the Florida sun.

We took some time to check out a few other topiaries as we headed towards Future World. While on the boat ride over from Hollywood Studios we had managed to grab a Fastpass for Soarin’ so we were headed there. We had purchased one of the Spike’s Pollen Nation Exploration maps (the scavenger hunt for the festival), so we were keeping an eye out for those as we wandered along.

Soarin’ was fantastic as always, but it was time to meet up with the group by the time we exited the ride. I checked my phone to see the messages that everyone had headed over to Odyssey Building due to imminient rain, so we began heading there. The sky was getting darker, which made for some great photos as we walked over.

May 4, 2019 – Part One

Another day at Disney, another morning with the alarm going off way too early! We pulled ourselves out of bed and got ready for the day before calling an Uber to take us to our breakfast reservation at Trattoria al Forno. We had one of the first seatings of the day, I believe our reservation was for 7:05am. My review can be found here.

This was actually only my second time in the lobby of the Boardwalk Resort, and the only other time was on our wedding day so I didn’t remember much. It’s so pretty! I think I say that about all the Disney resort lobbies though…

We were still a bit early, so we took our time wandering outside, and enjoying a basically empty Boardwalk (since, you know, it was still the 6am hour – gross!).

We had to take pictures of Sea Breeze Point as we reminisced about our wedding ceremony which was held there in January 2018 <3

We checked in to Trattoria al Forno, and were quickly led to our table in a mostly empty restaurant. It was still very early, and the characters hadn’t even appeared yet.

We left the restaurant shortly after 8am, and headed straight for the boat dock. It was May the 4th, so of course we had to begin our day at Hollywood Studios!

The park was very busy when we arrived, which we were prepared for (May 4th and it was a Saturday – and Galaxy’s Edge hadn’t even opened yet!). We made it through security, and scanned into the park. They had limited edition merchandise only available on that day, but from what I had seen of it, none of it interested me that much. That turned out to be a good thing, since the lineups were insane!

We didn’t plan on spending much time in this park today, but we did have a Star Tours Fastpass to use – and we had planned it to line up with some of the other Epic Trip ladies! We all found each other and scanned in together – Luke and I, Lesley, Caroline, Molly, Billie, Sarah, Su-Lynn, Su-Queen and Steve. If I remember correctly, it was either Molly or Lesley that was selected as the Rebel Spy.

A bunch of us had overlapped our next fastpass as well, so we all headed over to Toy Story Land to ride Slinky Dog Dash. We met up with Ariella and her family for this ride as well, so it was nice to see them even if it was only for a few minutes. I still had no idea where the camera was on SDD…

We stopped for a group photo afterwards –

We said goodbye to Ariella and her family, and see you later to the rest of the group. Most of them were heading to Sci-Fi for lunch, but Luke and I had opted out of that reservation since we figured we’d still be full from our breakfast (we were). But we did have to stop for a snack before heading out of the park at Neighbourhood Bakery. My review can be found here 🙂

We grabbed a Starbucks on our way past (a Very Berry Hibiscus refresher for me, a basic coffee for Luke). We stopped after exiting the park so I could get a picture by the main entrance in my Star Wars outfit <3

We walked over and caught the boat heading to Epcot – it was time for our Epic Epcot day!

Neighbourhood Bakery -May 4, 2019

Luke and I were still feeling full from our breakfast, but we had to stop and grab a snack before we left Hollywood Studios at Neighbourhood Bakery (located in the Incredibles area). The menu here isn’t huge, but we were after one thing – the Num Num Cookie! They had another sign out listing two limited time offerings, and one of those caught Luke’s attention.

I was excited for the Num Num Cookie – a warm crunchy but gooey chocolate chip cookie tart, $5.79, while Luke went for the Key Lime Pie on a Stick – $4.99

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You can’t really tell from that picture, but that cookie was huge! It was warm enough that the chocolate inside was slightly melty and delicious. Luke also really enjoyed his Key Lime Pie, which I remembered to take an inside picture of (see below). The inside tasted like a key lime cheesecake, and the coating was (we believe) white chocolate which was thick and offered a nice crunch.

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I ended up not eating all of my cookie since it was so huge, but I tend to keep empty ziplock baggies in my backpack for reasons like this. Before packing up my cookie, however, I decided it needed a photoshoot (because of course it did…)

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I also noticed a PhotoPass photographer, and made Luke get pictures with our snacks hahahaha

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Total Food Cost: $654