We weren’t planning on eating at Rainforest Cafe, but the parks were busy and crowded, and we were getting hungry. We knew we had a supper reservation later that day, so we knew we didn’t want a huge meal, just a little something to hold us over. We headed to Rainforest Cafe without a reservation, but the wait wasn’t terrible at all (it was around 2pm at this point – so an off-time for meals).

We waited about 10-15 minutes before our names were called, and we were told to head upstairs.

Once we reached the top of the stairs, we had to wait to be led to our table. Again, not a long wait.

We decided it was a perfect time to enjoy some drinks – I went for the Strawberry Mojito – Cruzan strawberry rum, strawberry puree and sweet and sour muddled with fresh mint and lime, topped with Sprite -served in a souvenir glass, $13.99. After we finished our meal, I just had to take my receipt downstairs to the gift shop where they gave me a brand new glass wrapped up securely in a box. I really like that the glass actually says “Downtown Disney Anaheim” on it to distinguish it from other Rainforest Cafe locations.

This drink was good! I’m a sucker for anything strawberry, and any drinks containing flavoured rum. This wasn’t the greatest mojito I’ve ever had, but it hit the spot!

Luke decided to go for the Citrus Mule – tito’s handmade vodka, patron citronge orange liqueur, fresh lime juice, fever-tree ginger beer, $12. I always love the mugs that mule drinks are served in!

Our table was close to the elephant section of the restaurant, which I quite enjoyed. Just so you know though – this place is loud! It’s a large restaurant to begin with, then you add all the animatronic animals squonking and squealing every once in awhile – yeah, it’s not the place to go for a romantic night out. It’s definitely cool though!

Since we knew we were only a few hours away from our supper reservation, we decided to just split the Awesome Appetizer Adventure – chimi-cha-chas, spinach and artichoke dip, cheese sticks, chicken strips, guacamole, $19.99.

I let Luke have the chimi-cha-chas – they looked good, but there were a few too many things in them that I don’t like, so I didn’t want to spend that much time picking out the yucky things (I can be a difficult eater…). I also don’t like guacamole, so that scoop was all for Luke as well. Everything else, we split. The chicken strips and cheese sticks were both good – Rainforest Cafe kitchen workers know how to cook things in oil until they float. The spinach dip was ok, I’ve had better – but we still finished this bowl of it off!

Luke decided to go for a second drink, and ordered a Coronarita – a frozen margarita topped with a bottle of Corona, $12.99.

My annual pass gave us 10% off our food, so $2 off our appetizer platter. Our total bill came to $61.39 – almost $40 of which was alcohol – oops!

Joy of Tea – China Pavilion at Epcot

Bourbon Whisky, coffee, black tea, cream and chocolate syrup $8.95.

This sounded like all kinds of disgusting to me, so I’ll let Luke tell the story of this drink (which I didn’t even make him share).

This drink is like drops of heaven providing resuscitation to your yearning tastebuds. It’s so divine, the woman behind me in line literally stole the first one the folks at the stand made for me. I wanted to be upset at Tammy from St. Louis (that’s the backstory I gave the thief of this cunning stunt), but dang was she right to risk a life of crime for this ambrosia-like concoction. I would drink this in a boat, I would drink this in a moat. I do like Tipsy Ducks in Love. I do like it something above. They free pour the bourbon, the creamy and chocolate combination compliment each other perfectly and this is the best thing China has given the world since cute bears who’re too lazy to hump to save their species. I bet if pandas had a few tipsy ducks in love they’re fornicate  like rabbits in the year of the cock.

I didn’t get a second one of these because I have an affinity for making poor choices. Never don’t get Tipsy Ducks in Love at Epcot. That’s a fool move worthy of Mr. T’s pity.

I want one right now. I’d pay $8.95US for it (+4.95 shipping + 6.5% state sales tax).

I bet Tammy from St. Louis is sucking one of these back now while she gives a shit about the Cardinals. God… Tammy is the worst. She’s the antithesis of Tipsy Ducks in Love.

One place we both wanted to check out on this trip to Disneyland was the Cove Bar, located in Disney’s California Adventure on the pier beside Ariel’s Grotto Restaurant.

We’ve heard it can get quite busy at times, especially in the evenings, but we barely had a wait at all. Mind you, it was a Monday night in January, but still.

We were led to a 4-seat table with an amazing view of the pier!

The menus were really nice here:

There’s not a huge food menu here, but there are a few options.

As much as I love nachos, the only option there had lobster on it – which is something I don’t eat and Luke is allergic to, so we decided to split the Spinach and Artichoke Dip instead. Spinach and Artichoke Dip – a creamy blend of roasted artichoke hearts, sauteed spinach and onions with parmesan, jack and cream cheese served with fresh house-made tortilla chips, $11

The homemade chips were really good, and so was the dip! It wasn’t the best I’ve ever had, but it hit the spot and held us over until our supper later that evening.

Obviously, the main focus of the Cove Bar are the drinks! We knew about the “hidden menu” and we were trying to pull it up on my phone when the waiter came over. He laughed when he realized what we were trying to look at (my phone was just not cooperating at that moment!), reached into his pocket and pulled out a little laminated version of the secret menu.

Of course, I had to order the Fun Wheel ($12) from the secret menu! This thing is so much fun to look at, it was made to be Instagrammed!

This fun layered drink is (according to the Google search I just did) – pineapple juice (the yellow layer of course), passion fruit vodka (that thin layer of pink) and then blue curacao mixed with traditional long island iced tea ingredients (vodka, rum, gin). Then it’s topped off with a bit of soda water and finally some foam (I believe it was lemon or lime or some combination of the two). The name also comes from Mickey’s Fun Wheel due to all the fun colours!

Here’s our view of the Fun Wheel from our table. It’s so pretty all lit up at night!

Luke ordered the Black Pearl from the secret menu – vodka, gin, rum, sweet and sour, chambord and sprite.  It also had it’s ingredients layered to make it look really pretty, $10.

Luke’s drink was sweet without being too sweet, and strong without being too strong. It was good!

We had a final Fastpass to get to, so we only had the one drink each before settling up our bill. The total came to $33.78, since my annual pass gave us 15% off the spinach dip.

On our last full day at disney, we had decided to make a lunch reservation for Whispering Canyon Cafe, located at the Wilderness Lodge. The menu appealed to the picky eater in me, and it gave us an excuse to check out another one of Disney’s resorts!

Our reservation was at 1:15, so we decided to leave Magic Kingdom around noon – it was starting to get pretty busy in there. We walked out and caught the boat to Wilderness Lodge – I love the boats at Disney, they are such a nice, relaxing way to travel around!

We obviously arrived early for our reservation, which gave us a bit of time to look around the resort – so pretty, even with all the construction going on! We still checked in fairly early, and we were seated by about 12:45 (we had built in a decent buffer of time in case we had a long wait for a boat or something – which we didn’t).

We had read about this restaurant, and knew the schtick that went with eating here. Our waitress was an older lady, and the first time she came over to our table she grabbed the shopping bag I had from a new shirt I had bought on Main Street as we were exiting Magic Kingdom, and started rummaging through the bag. She pulled out my shirt and held it up to the table behind us and shouted at two young boys “IS THIS A PIKACHU?!” Apparently the boys were playing Pokemon Go, and the waitress was trying to help them out haha.

After returning my shirt to the bag, she pulled out one of the extra chairs at our table and flopped down to take our drink order (which were boring – Coke and a glass of water for Luke, root beer and a glass of water for me – $3.49 for each pop). The drinks were served in mason jars.

The restaurant wasn’t that busy, but our table was in a weird spot (kind of in the middle of a bunch of other tables?), which made it difficult for our waitress to reach our table. She also had a fairly large group that she was attending to which seemed to take quite a bit of her time, so after she took our orders there wasn’t much interaction with us.

We both ordered the same thing – the Seasonal All-You-Care-To-Enjoy Skillet, $23. Since we both ordered it, this was served family style on a large platter, and contained corn on the cob, mashed potatoes, baked beans, pork ribs, pulled pork, chicken and sausage.

I don’t like baked beans, so those were all for Luke. The chicken was good. I’m not a huge ribs person, but I did eat some of these ones and liked them. The pulled pork was a little dry, but I just kept eating it in the same mouthful as the mashed potatoes (which were awesome, so nice and creamy). I’m not a huge sausage person, so that was also just for Luke, and the corn on the cob was just standard, but good.

Since this was all-you-care-to-enjoy, you could ask at any point for more of anything. I asked for more chicken, and Luke requested more ribs at one point. By the time we finished eating we were both stuffed, and definitely did not have room for dessert!

The total for our bill came to $56.43 after tax.

Since we had started our day off with breakfast at Animal Kingdom Lodge Jambo House, we figured why not end the day with supper at Kidani Village! We caught the bus from Animal Kingdom Park (where we had spent the entire day), and took the extremely quick bus ride over to the resort.

Let me just take a moment to gush about how much I love Animal Kingdom Lodge. It’s such a beautiful hotel, and I will stay there one day!

We found Saana, and checked in. We were handed a pager and went and sat in the hallway for a few minutes before it went off.

As we were led to our table, the lady leading us noticed our Just Engaged buttons, so she asked how long we had been engaged for. Luke and I looked at each other and responded “since this morning!”. I don’t think she was expecting that answer haha.

Shortly after being seated at our table, our waiter arrived with a present for us – glasses of champagne with a raspberry in it. He told us the hostess had told him we were newly engaged, so they wanted us to celebrate with free champagne 🙂 Yes please!

Notice the table in the picture above with the hidden Mickey. I loved the details of this restaurant, it was so quirky yet pretty! Here’s a close-up on the hidden Mickey’s on the table:

The chairs were mismatched, and really awesome!

Now for the eats and drinks! The menu was really nice to look at:

Since we were celebrating an exciting day, we both decided to order a cocktail, and we both ended up deciding on the same one:  African Starr Mojito – Starr African Rum, Van der Hum tangerine liqueur from South Africa, fresh lime juice, and mint, $10.75. This thing was so tasty, and went down so easily…

Of course, you can’t go to Saana and NOT order the bread service! So that was our appetizer. Indian Style Bread Service – choice of five breads with all nine accompaniments, $15. The breads were traditional naan, garlic-ginger naan, spiced naan, onion kulcha and paneer paratha.

Luke and I both eat Indian food fairly often, and we actually live in a predominately Indian neighbourhood, so we are very familiar with Naan bread. All three varieties were good, but they just can’t compare to the Coconut Naan we get at one of our favourite Indian restaurants here in Edmonton. The onion kulcha was new to us though, as was the paneer paratha (which had me confused, since I know Paneer is a type of cheese common in Indian cooking – it’s kind of similar to cottage cheese and is not something I typically like). The bread did not taste like cheese though.

The nine accompaniments were, starting from the top left corner: cucumber raita, roasted red pepper hummus, mango chutney, tomato-date jam, tamarind chutney, the green one at the bottom of the right hand side row was coriander chutney and going up towards the top was garlic pickle, red chili sambal and spicy jalapeno-lime pickle. They ranged from mild to spicy in the exact order I have them listed above.

The cucumber raita was good, although fairly standard. It’s commonly used to cool off heat (it’s a yogurt-based sauce), so I was quite thankful it was an option after I tried that jalapeno-lime pickle! The red pepper hummus also had a great flavour, but again, fairly straight forward and safe. Neither one of us are huge mango fans, but we did try that. It was ok, but definitely not our favourite. The tomato-date jam was a little strange (but I don’t like dates, so I am not the best one to be giving an opinion on that one). Next up were my two favourites – the tamarind chutney and the coriander chutney (the two at the bottom of the picture). Both of these had a bit of heat, but not too spicy.  They were bursting with really rich flavours, and they also worked well mixed together! The last three were the spicest ones, so I will let Luke describe those. He liked the garlic pickle one since it was nice and chunky and you could really get a lot on your piece of bread. It was one of his favourites. Luke said that he thought the red chili sambal reminded him of a homemade salsa, and of the three “spicy” ones that one had heat that lasted the longest. The jalapeno-lime one had the most initial kick, but the heat was not sustained. You could also tell it contained chili oil by the stain it was leaving on the little dish.

For our main entree, we decided to go for the Potje-inspired, where you can select one meat option and one vegetarian option and it’s served with basmati rice for $26. Our server mentioned to us that if we were interested, we could make a second meat selection for $11, and it would probably be enough for both of us to share (instead of $26/each for a total of 4 options, this was $37 for three options). We also paid for an extra bowl of basmati rice so we wouldn’t have to share that ($4).

For our selections, we went for the Chickpea Wat as our vegetarian option. I love Chana Masala (a popular Indian chickpea dish) and I was expecting something similar to that. Chickpea Wat however is more of an Ethiopian dish so it had a slightly different taste than I was expecting. This is not a bad thing, these chickpeas were incredible! They were nice and firm without being hard or crunchy, and the flavour of the sauce was so delicious! It had a bit of a spicy kick, but it was not crazy at all.

Meat selection #1 was the Butter Chicken – a pretty safe and straight forward option, but one of my favourite foods. (I actually had butter chicken today for lunch too haha). This one was good, had lots of flavour but I wouldn’t say it was the best I’d ever had. Still made me happy though!

Our second meat selection was the Braised Beef (or Curry Beef). This had big, huge chunks of super tender beef in a really nice curry sauce. It wasn’t too spicy, just lots of flavour (and a slight little kick).

The rice was standard basmati, and we were glad we had ordered a second bowl so we had lots of rice to go with our curries.

They also served with Indian yogurt, which is used to help cut the heat of the curries. None of our three options were crazy spicy, but I did enjoy having this.

We ate every single last bite of this meal. We even used pieces of the naan to clean out the last of the sauce from each bowl. It was easily one of my favourite meals of the entire trip, and is one I need to return to on our next trip.

The total for our bill came to $82.54 after tax. In my opinion, it was well worth every penny.

The Artist’s Palette is a cute little quick serve restaurant located at Saratoga Springs Resort. On our last day of our trip, we had to catch the Tragical Express around 11am. We checked out, and had tons of time to kill so we headed to The Artist’s Palette to grab some breakfast.

I try not to eat very much on travel days due to my Crohn’s, I’d rather not be faced with an emergency while the seatbelt sign is on while flying – so I just keep my stomach mainly empty. It’s probably not the best thing, but it works for me, and it’s only for a day.

I did decide I’d grab some food and just eat it later on the plane if I was hungry, so I picked up one of their pre-packaged Chicken Caesar Wraps, $7.99. This was very straight forward and basic (AKA: perfect for me!), and just contained chicken, lettuce and croutons on a spinach wrap. I really liked that the dressing was something you added yourself, so it didn’t get soggy by the time I got around to eating it.

Luke loves his breakfast food, so he ordered the Country Omelet – $9.29. I actually can’t find this on the menu any longer, but I believe it had onions, sausage and peppers in it? It was also served with breakfast potatoes (which I helped him eat haha).

This meal was nothing special, but it was good, and enough food to hold Luke over. I did end up eating my wrap on the plane.

Located in Disney Springs, Amorette’s Patisserie is a high-end pastry shop that makes beautiful desserts. We decided to stop in before making our way over to the Polynesian Resort, and I’m so glad we did!

It’s not a huge store, but there are these long glass display cases showing off the amazingness:

The way they package up your purchases is even nice! It’s a really high quality bag that’s really pretty on the sides, and then they top it with some tissue paper.

I guess they didn’t have any small boxes the day we were there, since one of our treats came in this giant box haha.

Inside that giant box was this little tiny Mickey Mousse – Chocolate chiffon cake, chocolate pudding and white chocolate mousse, $8. We didn’t eat this until the next day, so it was a little beat up from being carried around (which is why the little yellow dots appear to be falling off).

The little details were so great on this – the chocolate ears, the cute little tail..

And then you get to the inside of this. Oh man, this was so good. I’m not sure if the red was fondant – if it is, it’s the best tasting fondant I’ve ever had. Luke and I shared this – it wasn’t huge, but there’s no way I could have ate the entire thing myself.

The other thing we picked up was the Petit Amorette’s Cake – eleven layers of red velvet cake, cherry mousse, chocolate cake, chocolate mousse, raspberry pate de fruit jelly and Italian buttercream, $15. This came boxed up in a nice little box to keep it safe.

This little cake was so beautiful! We bought this on a Saturday, and then carried it around in our backpack for days before finally digging in to it – it made for a great little celebratory snack on Tuesday after we got engaged 🙂

For being such a tiny little cake, it really did have eleven layers! It’s hard to really count all the layers in the picture below, but you can see that there’s a lot! This was so amazing, it remained moist even days later!

Amorette’s is not a cheap option, but it’s a very tasty one that I highly recommend checking out!

Tucked away in the Africa section of Animal Kingdom is an amazing little store called Zuri’s Sweets Shop. We were walking around, and Luke was talking on the phone with his dad telling him about our engagement so I decided to take a peek and see if anything would catch my eye.

There were so many things that looked and sounded really good, but  I finally decided on this Mickey shaped mine brownie, $3.99. I actually ended up not eating this for a few days, but it was still really good! It was a very minty soft and chewy brownie covered in milk chocolate with a drizzle of mint chocolate.

I decided to buy Luke a treat, and figured he would enjoy this Mickey dark chocolate with chili pepper, $3.99. He told me the dark chocolate was exactly as it should be, not too sweet with just enough bitterness. The chili pepper added the perfect touch of heat. Luke actually ate this really quickly, and really seemed to like it.